Help & Info

sambal-lah is a traditional Malaysian homemade Nasi Lemak Sambal paste, carefully crafted to bring the authentic flavours of Malaysian cuisine. It’s a ready-to-eat condiment conveniently packaged in sachets for your enjoyment.

• sambal-lah stands out for its authentic homemade recipe, using high-quality ingredients and a traditional preparation method. The convenient sachet packaging ensures freshness and ease of use.
• sambal-lah distinguishes itself through its authentic homemade recipe, incorporating only the highest quality ingredients and a traditional preparation method that captures the true essence of Malaysian cuisine. What truly sets sambal-lah apart is its innovative packaging – each portion is conveniently sealed in a sachet. This unique packaging not only ensures the freshness of every serving but also provides unmatched convenience.
• The per portion sachet design minimises wastage, allowing you to enjoy the perfect amount of sambal-lah with every use. This feature makes sambal-lah an ideal companion for travel, enabling you to relish the rich flavours of Malaysian sambal anytime, anywhere. No need to worry about spills or carrying bulky bottles – simply tear open a sachet and elevate your meal with the distinctive taste of sambal-lah. It’s a travel-friendly solution that enhances your culinary experience without compromising on flavour or convenience.
• sambal-lah stands out with its authentic homemade recipe, premium ingredients, and traditional preparation. What truly sets it apart is the unique per portion sachet packaging—convenient, no wastage, and perfect for travel. Enjoy the richness of Malaysian sambal anytime, anywhere, hassle-free.

Yes, sambal-lah has a spicy kick to it. The spice level is carefully balanced to suit a wide range of palates, offering a delightful heat without overwhelming your taste buds.

Absolutely! sambal-lah is versatile and can be used as a cooking ingredient to add a burst of flavour to your dishes. It’s great for stir-fries, marinades, a dipping sauce or or you can relish it by adding a spicy kick to a simple plate of rice. sedap! (delicious!)

Nope, sorry veggies, we’ve got some ikan bilis (anchovies) in the mix! But hey, pescatarians, you’re in for a flavour-packed fishy delight with sambal-lah!

Fear not! Your unopened sambal-lah sachets are like flavour time capsules. Store them in a cool, dry place, and they’ll be ready to spice up your meals for up to a year. The countdown to deliciousness starts when you decide to rip that sachet open!

Once opened, sambal-lah should be consumed within the day to ensure the best flavour and quality.

Although it’s not mandatory, pop it in the freezer, sealed tight, and your sambal-lah will happily hang around for up to 18 months. When you’re ready for a spicy rendezvous, thaw it out in the fridge then gently warm it in the microwave or on the stove for that sizzling comeback.

Absolutely! Sambal-lah is not only free from gluten, catering to those with gluten sensitivities or on a gluten-free diet, but it’s also crafted without soy, providing a tasty option for individuals with soy-related dietary considerations.

sambal-lah is only available for purchase on our official website. Check out our online store for convenient ordering and delivery options.

Nope, not a trace! sambal-lah is proudly preservative-free. Our commitment to delivering a natural and authentic product means we rely solely on natural preservatives to ensure top-notch quality.

Absolutely! sambal-lah makes a delicious spicy dip for snacks like chips or crackers. It adds a unique Malaysian flavour to your snacking experience.

The recommended serving size for sambal-lah is one sachet per meal. Adjust according to your spice preference. But if you’re in the mood for a taste explosion, feel free to break the rules and double up on the sambal-lah goodness.

While sambal-lah is usually well-received, it’s not recommended for children due to its spicy nature. Let the little ones savour milder delights until their taste buds are ready for the spicy adventure!

Yes, sambal-lah is Halal-certified, ensuring it meets the dietary requirements of individuals following Halal principles.

• No, sambal-lah is free from artificial colours and flavours. We prioritise natural ingredients for an authentic taste.
• No way! Sambal-lah is a masterpiece without the artificial colour or flavour palette. It’s like a spice symphony conducted by Mother Nature herself. No funny business, just pure, authentic taste!

sambal-lah does not contain nuts, but it’s always advisable to check the ingredient list if you have specific allergies.

• For any additional questions or assistance, please contact our customer support team through the “Contact Us” section on our website. We’re here to help!
• Reach out to our fantastic customer support team through the “Contact Us” section on our website. While we can’t work 24/7 (we need our beauty sleep too!), we will get back to you as soon as possible. Your inquiries are in good hands!